Beef Stroganoff With Button Mushrooms Pbs
Beef Stroganoff
This post may contain affiliate links. Delight read my disclosure policy.
This easy beef stroganoff recipe is made with the near succulent garlicky creamy mushroom sauce and can exist ready to get in just thirty minutes! Feel complimentary to serve over whatever kind of noodles, rice, or polenta.
For those days when you lot're peckish a cozy and comforting bowl of beefiness and noodles…
…this archetype beef stroganoff recipe is here for you lot, friends. ♡
It's fabricated with a quick sauté of tender steak (or you lot can opt for footing beef) and a perfectly-browned mushrooms, and tossed with the richest, savory, garlicky cream sauce (that I've lightened up a bit and made without heavy foam). And when served warm over a big bowl of noodles, rice or polenta, become ready for a succulent burst of nostalgia. Because this retro recipe is total comfort food and always so satisfying and delicious.
The other bonus with this item beef stroganoff recipe is that it'south actually incredibly quick and easy to make in but about 30 minutes. And then the next fourth dimension you need a quick weeknight repast that'due south sure to please a crowd, bring out the beef and mushrooms and let'southward sauté up some stroganoff together!
Piece of cake Beef Stroganoff Recipe | 1-Minute Video
Classic Beef Stroganoff Ingredients:
Starting time, a few quick notes about ingredients. (Amounts are included in the full recipe beneath.) To make the best beefiness stroganoff recipe, add the following to your grocery list:
- Mushrooms:I'm partial to baby bella mushrooms for this recipe, only just about any variety or combination of mushrooms will work in this recipe.
- Steak:I recommend flank steak, but whatsoever stir-fry-friendly cut of steak will do. Be sure to thinly-slice the steak against the grain so that information technology will be squeamish and tender. (Or you tin opt to make beefiness stroganoff with ground beefiness instead, if you prefer.)
- Sauce Ingredients:Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plainly Greek yogurt (or sour cream) are the ingredients used to make archetype beef stroganoff sauce. If you prefer not to cook with wine, experience free to just add in a little actress beef stock instead.
- Egg Noodles: I always grew upward eating stroganoff served over egg noodles, but rice, polenta, quinoa, zoodles or whatsoever other kind of noodles would also be delicious.
- Garnishes:Finally, feel free to sprinkle on some chopped fresh parsley every bit a colorful garnish. Plus I always like to add an actress twist of blackness pepper too.
How To Make Beef Stroganoff:
Full instructions are included in the recipe below. But as a quick overview, to make this recipe for beef stroganoff we will just…
- Cook the noodles:Get-go, heat the h2o for your pasta to cook, then melt the pasta until al dente and drain. (I recommend adding the pasta at the same that that you lot add in the beef stock in Step four for optimal timing.)
- Sauté the steak:While the pasta water is heating, sauté the steak in a single layer (you may need to do this in two batches) until browned, then transfer to a clean plate.
- Sauté the veggies:Adjacent, in that aforementioned pan, sauté the onions, mushrooms and garlic until browned. Then nosotros will add together in some wine to deglaze and lift up all of those flavorful brown bits that are stuck to the bottom of the pan.
- Stop the sauce: And while the vino is deglazing the pan, we'll whisk together the beef stock, Worcestershire sauce and flour. So pour the mixture into the sauté pan and allow information technology simmer for a chip, add in the steak and Greek yogurt, and flavor with salt and pepper as needed.
- Serve: Then serve it up squeamish and hot over noodles, rice or poleta, sprinkled with a bit of parsley if y'all would similar, and bask!
Beef Stroganoff Variations:
This classic beef stroganoff recipe is quite flexible, so feel gratis to customize the ingredients as you wish! For example, you could also…
- Add extra veggies: Experience complimentary to add together any other stir-fry-friendly veggies that you lot dearest to the veggie sauté. For case, asparagus, bell peppers, or broccoli would all be delicious additions.
- Add extra heat: If y'all would similar to give the sauce a bit of a kick, add in a pinch of crushed red pepper flakes.
- Use ground beef:You could likewise swap ground beef for the steak if you would like to make this a ground beef stroganoff recipe.
- Employ a different protein: Or if steak isn't your affair, this recipe is would likewise be delicious with chicken, pork or tofu.
- Go far gluten-free: To make gluten-free beef stroganoff, you can either bandy a ane-to-one gluten-gratis flour for the all-purpose flour. Or alternately, you can choose to thicken the sauce with a cornstarch slurry (equal parts cornstarch and cold water that have been whisked together), calculation in a tablespoon at a time while the sauce is simmering until it reaches your desired level of thickness.
- Make information technology vegetarian: My husband and I are too big fans of this vegetarian mushroom stroganoff recipe.
What To Serve With Beef Stroganoff:
Here's what I honey to serve with this beef stroganoff recipe:
- Green salad: A uncomplicated greenish salad, such as my everyday salad.
- Side of veggies: Such equally roasted asparagus or roasted Brussels sprouts.
- Wine:It's the perfect occasion to drinkable the rest of that bottle of crisp white wine that you used earlier in the recipe. Or of course, whatever full-bodied red would also taste succulent with the steak.
- Dessert: And if y'all would like to balance out the savory with some sweet, you can't go wrong with whatsoever of the cookies or dessert recipes on Gimme Some Oven.
Description
This archetype beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be set up to get in just 30 minutes! Feel free to serve over whatever kind of noodles, rice, or polenta.
- one pound uncooked wide egg noodles
- i/iv cup butter, divided
- i i/2 pounds thinly-sliced steak (I recommend flank steak)
- fine sea table salt and freshly-cracked black pepper
- one small white onion, thinly sliced
- 1 pound sliced mushrooms(I used a mix of button and baby bella mushrooms)
- 4 cloves garlic, minced or pressed
- one/2 loving cup dry white wine*
- i i/two cups beef stock
- 1 tablespoon Worcestershire sauce
- 3 tablespoons all-purpose flour
- one/ii cup plainly Greek yogurt or light sour cream
- chopped fresh parsley(optional)
- Melt the noodles: Cook egg noodles in a large stockpot of generously-salted water until they are al dente, according to package instructions, then drain. (For optimal timing, I recommend calculation the egg noodles to the boiling water at the same time that you begin Step 4, listed beneath.)
- Sauté the steak: Meanwhile, as your pasta water is coming to a eddy, melt 2 tablespoons of the butter in a large sauté pan over medium-high rut. Add together the steak in a single layer, seasoned with a few generous pinches of table salt and pepper, and let it cook undisturbed for about iii minutes to become a good sear. Flip the steak, and cook on the other side until browned, another 2-3 minutes. Then remove steak from pan with a slotted spoon, transfer to a make clean plate, and set aside.(If your pan is non big enough to fit all of the steak in a single layer, cook half of the steak in 1 tablespoon of butter. Then repeat with a second batch.)
- Sauté the veggies: Add the remaining 2 tablespoons butter to the sauté pan. Once it has melted, add together the onions and sauté for about three minutes. Add mushrooms and sauté for an additional 5-vii minutes, stirring occasionally, or until the mushrooms are cooked and the onions are soft. Add the garlic and sauté for i infinitesimal, stirring occasionally. Then add the white wine and deglaze the pan by using your cooking spoon to scrape the brownish bits off the bottom of the pan. Let the mixture melt down for an additional 3 minutes.
- Cease the sauce: While the wine cooks downwards, whisk together the beef stock, Worcestershire sauce and flour until smooth in a separate basin. Pour the beef stock mixture into the sauté pan, stir to combine, and then let the mixture simmer for 5 minutes, stirring occasionally. Stir in the Greek yogurt (or sour foam) and cooked steak until combined. Gustatory modality and season with additional salt and pepper if needed.
- Serve: Serve warm over egg noodles, garnished with a sprinkle of parsley and an actress twist of black pepper, if desired.
Notes
Wine substitute:If yous prefer not to cook with white wine, you tin can simply add in an extra 1/2 cup of beef stock instead.
Source: https://www.gimmesomeoven.com/easy-beef-stroganoff-recipe/